West End Grill Menu

Hand-breaded shrimp lightly fried and tossed in our boom-boom sauce.

Fresh mushrooms, hand-breaded and fried and served with a side of horsey sauce.

A basket full of fried pickles or jalapeños served with ranch. Try a basket of half & half.

Crispy fried okra served with our homemade ranch

Fresh cheese curds are hand-battered, fried and served with marinara.

Grilled flour tortilla filled with bacon and shredded jack and cheddar cheese with a side of sour cream, lettuce and salsa.

Lunch-size portion of our hand-breaded fingers served with fries and honey mustard.

Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub, or Lemon Pepper. Served with celery and 1 side of Ranch or Bleu Cheese.

Mild, Hot, Re-Entry, Solar Flare, Honey BBQ, Jamaican Jerk, Jamaican Fire, Sweet Heat, Memphis Dry Rub,or Lemon Pepper. Served with celery and 1 side of Ranch or Bleu Cheese.

A mixture of ground pork and beef, wrapped in bacon and baked perfectly. We grill each slice and top with brown gravy.

Hand-breaded fried chicken breast topped with white peppercorn gravy served with mashed potatoes & gravy and green beans.

In-house cut cubed steak, breaded, fried and topped with white peppercorn gravy. Served with your choice of two sides.

Always tender and delicious. It's slow-roasted with pepperoncini and a secret blend of spices.

Over a half-pound of ground chuck grilled up and topped with sautéed mushrooms, onions, and Monterey jack cheese.

Sautéed shrimp tossed in a Creole-seasoned cream sauce and bow tie pasta.

Fresh-grilled chicken and fettuccine tossed in our homemade Alfredo and topped with grated parmesan.

Braveheart Beef's beautifully marbled ribeye, lightly seasoned, grilled up perfectly and topped with our garlic butter

A healthy portion of fresh hand-breaded chicken tenderloins fried up golden brown and served with honey mustard.

8 oz. of hand-cut steaks tips that are always tender and delicious

A fresh 8 oz. chicken breast lightly seasoned and grilled.

Grilled or crispy fried chicken breast sliced up on a bed of mixed greens topped with shredded cheese, diced tomatoes, croutons and egg. TRY IT TOSSED IN BUFFALO!

Grilled steak tips served on a bed of romaine tossed in Caesar dressing and topped with shredded parmesan cheese, parmesan crisps and house-made croutons.

Fresh-grilled salmon served on a bed of baby spinach, sliced red onions, strawberry slices, walnuts, croutons, and hot bacon dressing.

Mixed greens topped with diced ham, turkey, bacon, shredded cheese, tomatoes, croutons, and a sliced egg.

Hand-breaded shrimp tossed in boom boom sauce and served on fresh romaine with Mandarin oranges, chow mein noodles, almond slices and a sesame ginger vinaigrette.

Smaller versions of our Spinach

A smaller version of our Bangkok Salad

Our Soup of the day, you can find today's soup on our Facebook page.

A Bowl of our Soup of the Day. Check our Facebook page to see our daily soup.

Grilled burger topped with bacon, cheddar cheese, BBQ sauce, mayo, lettuce and tomato

Grilled burger topped with jalapeños, pepper jack cheese, sriracha mayo, lettuce, and tomato.

Ground chuck patty grilled up with sautéed onions, cheddar cheese and Thousand Island on thick-cut marbled rye.

Sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing piled up on thick-cut marbled rye. (Make it a Rachel and substitute turkey).

Six strips of crispy bacon with mayo, lettuce, tomato on toasted wheat bread.

Smoked turkey and melted Swiss cheese topped with mayo, lettuce and tomato on a toasted hoagie roll.

Sliced roast beef and melted Swiss cheese on a toasted hoagie roll and our house-made Au Jus. (Horsey sauce upon request)

Smoked turkey, ham, cheddar & Swiss cheeses, mayo, lettuce, tomato and bacon on grilled sourdough.

Cajun grilled chicken breast on a toasted bun served with our house-made cajun sauce, lettuce, and tomato.

Hand-breaded chicken breast fried up on a toasted bun with mayo, lettuce, and tomato. TRY IT TOSSED IN BUFFALO SAUCE!

Made from scratch, we've put a twist on this classic dessert. It's topped with roasted pecans, a bourbon & brown sugar glaze, and powdered sugar

A fresh-baked triple chocolate brownie topped with a scoop of ice cream, walnuts, whipped cream, chocolate sauce and a cherry.

Start with an Oreo cookie crust filled with peanut butter cream and chocolate chips and topped with a layer of Reese's Cups, whipped cream and chocolate drizzle.

Italian style cheesecake made with ricotta and cream cheese. Try it with chocolate, caramel or strawberry sauce.